Milky Hand Crank Butter Churn Machine FJ 10 H Milky Day

Hand crank butter churn Milky FJ 10

The FJ10 is the smallest model butter churn by Milky. This manual butter churn is perfect for places without electricity or that want a less expensive simple option. It’s made of high-quality, durable, stainless steel. It’s small enough that you can use it at home and all you need is 20-30 minutes to get butter using this butter churn.

The cream container has an outlet for buttermilk and the butter output from the cream is 35-50%. The maximum cream load is 3.8 liters or 1 gallon and the minimum cream load is 1.5 liters or 0.4 gallons.

Butter churn helpful tips:

– After you get the cream from the milk, put it in the fridge for 1-3 days. The cream has to ripen.
– The best-ripening temperature in the summertime is 5-8 °Celsius / 41-46 ° Fahrenheit. In wintertime is 8-10°Celsius / 46-50°Fahrenheit.
– The best cream temperature before processing is 14-16°Celsius / 57-60° Fahrenheit.

– The total capacity of the cream container is 10 liters or 2.6 gallons. 

– The maximum cream load is 3.8 liters or 1 gallon. The minimum cream load is 1.5 liters or 0.4 gallons.

If you are looking for an alternative please take a look at the Electric FJ 10.

For higher-capacity Butter Churns, try our Milky FJ 32,  Milky FJ 55 C, and Milky FJ 100 C.

The Milky FJ 10 Butter Churn is the best choice for home and small business

Don’t miss a great opportunity to make tasty, fresh, and natural products for you and your family at home! Or if you are a small producer, with this butter churn you can offer new fresh dairy products to your local market. Your customers will absolutely love it!

Download User Manual Here – Milky FJ 10 Hand Crank Butter Churn Machine